Ingredients: 12-14 baby potatoes 2 cups of dahi/yogurt whole dry spices: 5-6 bay leaves, 1 tsp mustard seeds, 2 star anise, 8-10 cloves, 6-7 green cardamoms and 4 black cardamoms powder spices: 2 tsp Kashmiri red chili powder, 1-1/2 tbsp saunf/fennel seed powder, 1 tsp ginger powder and 1/2 tsp heeng/asafoetida powder or in crushed form… Continue reading Kashmiri Dum Aloo
Ingredients: Slices of Habanero Monterey Jack Cheese or Pepper Jack Cheese Sourdough bread slices For Salsa: red tomatoes, cilantro leaves, mint leaves, thin green chilies Recipe: Chop tomatoes, cilantro leaves, mint leaves, green chilies (chop as fine as you can) and few cheese slices in small pieces. Mix all these chopped ingredients (you can choose the… Continue reading Spicy Salsa Grilled Cheese Sandwich
Ingredients: Garlic and herbs flavored goat cheese Indian bread (roti/chapati) or thin pita bread Vegetables of your choice (in julienne cuts) : persian cucumbers, bell peppers, red tomatoes. Note that I am not giving the quantity of vegetables, you can choose the amount according to your preference! Recipe: Cook/warm up the bread on a heated pan. Put… Continue reading Goat Cheese Veggie Wrap
Ingredients: 2 cup (U.S. cup size ~240ml) skinless split toor (yellow) dal whole dry spices: 1/2 tsp mustard seeds, 2/3 tsp cumin seeds, powder spices: 1/4 tsp turmeric, 1/2 tsp red chili optional spices: 1/2 tbsp whole skinless urad dal/balck gram dal seeds, 1/8 tsp heeng/asafoetida powder or in crushed form for tadka: 2-1/2 cup… Continue reading Toor Dal/Yellow Lentils
Ingredients: 2 cup (U.S. cup size ~240ml) basmati rice or seeraga samba (soak the rice in water for 20 mins), 2 cup coconut milk vegetables of your choice : e.g. 1-1/2 cup diced potato, 3 cup cauliflower pieces (keep them a bite size, not too small), 2 cup of bell peppers, 1 cup chopped onion, 1 cup carrots… Continue reading Vegetable Pulao
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